![]() Short on time? Try this easy variation! Cut the squash into cubes and roast it in preheated oven at 400☏ (204☌) for about 20 minutes until tender. To make this recipe dairy-free, omit the Parmesan cheese or replace it with a vegan alternative such as nutritional yeast flakes or vegan cheese shreds.Use quinoa or cooked wild rice blend instead. Substitute the sausage with cooked lentils or crumbled tofu and add extra vegetables such as mushrooms, bell peppers, carrots, and zucchini. ![]() Use a gluten-free stuffing mix and check the labels of other ingredients for any hidden gluten. Add crunchy onions on top! They add crunch and amazing flavor.You can also add greens such as kale or spinach but add them right toward the end of cooking the veggies. Add more vegetables: Mushrooms, bell peppers, and zucchini will all work well cooked with celery and onions.Dried cranberries, dried apricots or raisins all work great along with walnuts, pine nuts, or pecans. Add some fruit or nuts to the stuffing.Cornbread stuffing mix: You can also use bread stuffing mix or any flavor you prefer.For a milder flavor, swap them with shallots or leeks. Sweet onion: If you don't have sweet onion you can also use yellow or red onions instead.Italian sweet sausage: Italian sweet sausage works best for this dish but you can experiment with other types of ground breakfast sausage, spicy Italian sausage, ground beef, ground pork, chorizo, ground turkey, or a blend of any. ![]() Just be sure to adjust cooking times accordingly because they require different baking times.
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